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Many are familiar with the situation when baking something, you completely follow the recipe, and the cake in the end, mildly speaking, does not live up to expectations. What is the reason, bad recipe or bad oven? If neither the first nor the last, then you are probably making at least one of the 3 temperature-related mistakes ․
1. You don't preheat the oven. The right temperature is one of the most important moments in baking, because only at it the ingredients are digested and give the necessary taste. That's why it's important to preheat the oven so that the baked goods are initially cooked at the correct heat.
2. You open the oven door very often. Yes, we know it's hard! But we must be patient, otherwise hot air will often come out, preventing it from maintaining the desired temperature.
3. The components initially have wrong temperature. When a recipe calls for, for example, eggs to be at room temperature, don't ignore it, especially don't try to heat anything artificially. When baking, do not rush, otherwise you will spend more time.
Avoid the 3 wrong "shades" of temperature so that the baking process is colorful and the cake becomes your best "canvas".
